a fruits in bangladesh: Green Fruits Guava

Green Fruits Guava

Guava is another tropical fruit in Bangladesh.it is a Nutriation fruits , With its unique flavor, taste, and health-promoting qualities, the fruit easily fits in new functional foods category, often called “super fruits. Guava is very common in Asian countries. It is a good looking pear shaped or round shaped seasonal fruit, light green or yellow or maroon in color from outside when ripe, with white or maroon flesh and lots of small hard seeds enveloping very soft and sweet pulp. It is eaten raw (ripe or semi-ripe) or in form of jams and jellies.

Green Fruits Guava

Gouva tree baceally a small tree to 33 ft (10 in) high, with overextension branches, the guava is simple to admit because of its smooth, thin, brownish case that flakes off, assuming the greenish band beneath; and aswell because of the attractive, "bony" aspect of its block which may in time attain a bore of 10 in (25 cm). Young twigs are quadrangular and downy. The leaves, ambrosial if crushed, are evergreen, opposite, short-petioled, egg-shaped or oblong-elliptic, somewhat aberrant in outline; 2 3/4 to 6 in (7-15 cm) long, I 'A to 2 in (3-5 cm) wide, leathery, with apparent alongside veins, and added or beneath featherlike on the underside. Faintly fragrant, the white flowers, borne apart or in baby clusters in the blade axils, are 1 in (2.5 cm) wide, with 4 or 5 white petals which are bound shed, and a arresting bunch of conceivably 250 white stamens angled with pale-yellow anthers.

Green Fruits Guava

Guava is really a tasty fruits ,Genearly it is a green fruits but , when ripe with sweet musky aroma and creamy in texture. Internally, the flesh varies in color depending up on the cultivar and may be white, pink, yellow, or red. Ripe fruits have rich flavor with sweet-tart taste. Each fruit contains numerous tiny, semi-hard edible seeds, concentrated especially at its center.